EKB Journal Management System
Author = Ferial M. Abu-Salem
Number of Articles: 8

1

DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS

Volume 1, Issue 4, April 2010, Page 193-208
Azza A. Abou-Arab; Ferial M. Abu-Salem

2

EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS

Volume 1, Issue 4, April 2010, Page 209-224
Esmat A. Abou-Arab; Ferial M. Abu-Salem

3

PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT

Volume 34, Issue 12, December 2009, Page 11037-11057
Esmat A. Abou-Arab; Azza A. Abou-Arab; Ferial M. Abu-Salem

4

NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS

Volume 34, Issue 12, December 2009, Page 11059-11076
Azza A. Abou-Arab; Ferial M. Abu-Salem

5

PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS

Volume 33, Issue 11, November 2008, Page 7891-7903
Azza A. Abou-Arab; Esmat A. Abou-Arab; Ferial M. Abu-Salem

6

CHEMICAL PROPERTIES AND INSTRUMENTAL ANALYSIS OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS

Volume 33, Issue 11, November 2008, Page 7905-7921
Ferial M. Abu-Salem; Azza A. Abou-Arab

7

EFFECT OF NATURAL ANTIOXlDANTS ON THE STABILITY OF OSTRICH MEAT DURING STORAGE

Volume 31, Issue 2, February 2006, Page 845-856
Esmat A. Abou-Arab,; Ferial M. Abu-Salem

8

CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF SALTED DRIED DENIS FISH

Volume 31, Issue 1, January 2006, Page 313-328
Azza A. Abou-Arab; Ferial M. Abu-Salem