Author = S. A. Salem
| Number of Articles: 3 | ||
| 1 | CHEMICAL, TECHNOLOGICAL, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES Of SPREAD PROCESSED CHEESE. | |
| Volume 1, Issue 5, May 2010, Page 225-252 | ||
| Nahed E. Seliman; Eman A. El-Dakhakhny; S. A. Salem; Hayam H. Ahmad | ||
| 2 | CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS | |
| Volume 25, Issue 6, June 2000, Page 3473-3492 | ||
| Wafaa H. Emam,; S. A. Salem; H. A. Moharram | ||
| 3 | FUNCTIONAL PROPERTIES AND ANTINUTRITIONAL FACTOR OF SOME EGYPTIAN LEGUMES AS AFFECTED BY GAMMA IRRADIATION TREATMENT | |
| Volume 25, Issue 6, June 2000, Page 3493-3506 | ||
| H. A. Moharram,; S. A. Salem; Wafaa H. Emam | ||
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