Author = E. S. El-Sokkary
| Number of Articles: 3 | ||
| 1 | THE EFFECT OF POTASSIUM SORBATE AND PACKING CONDITIONS ON THE QUALITY OF RICOTTA CHEESE | |
| Volume 1, Issue 5, May 2010, Page 287-300 | ||
| M. Sh. Gomaa; E. S. El-Sokkary; M. M. M. Refaey | ||
| 2 | EFFECT OF SKIM MILK POWDER, RETENTATE AND FLAVOUR COMPOUNDS ON THE QUALITY OF RICOTTA CHEESE | |
| Volume 1, Issue 5, May 2010, Page 301-311 | ||
| M. Sh. Gomaa; E. S. El-Sokkary; M. M. M. Refaey | ||
| 3 | USING ACIDULANTS IN MAKING RICOTTA CHEESE FROM SWEET AND SALTED WHEY | |
| Volume 34, Issue 4, April 2009, Page 2937-2943 | ||
| M. Sh. Gomaa; E. S. El-Sokkary; M . M. M. Refaey | ||
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