Author = M. A. Madkour
| Number of Articles: 2 | ||
| 1 | Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation | |
| Volume 14, Issue 4, April 2023, Page 81-91 | ||
| Doaa A. Selim; Ghada M. Khiralla; U. A. El behairy; M. A. Madkour | ||
| 2 | THE ANTIMICROBIAL ACTIVITY OF CUMIN, THYME AND ANISE EXTRACTS ON SOME PATHOGENIC AND FOOD SPOILAGE BACTERIA | |
| Volume 1, Issue 5, May 2010, Page 313-320 | ||
| M. H. Madkour; A. A. Neamatallah; M. A. Al-Ghamdi | ||
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