Author = H. A. Eissa
| Number of Articles: 3 | ||
| 1 | EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE | |
| Volume 1, Issue 6, June 2010, Page 337-353 | ||
| S. S. Sallm; M. M. Hazaa; H. A. A. Eissa; M. R. Metwally; Amany H. Ahmed | ||
| 2 | EFFECT OF THERMAL AND CHEMICAL PRE-TREATMENTS ON OXIDATIVE ENZYME ACTIVITIES OF BANANA AND APPLE SLICES | |
| Volume 33, Issue 11, November 2008, Page 7923-7931 | ||
| Wafaa A. Ibrahim; G. M. Abd Elmoniem; H. A. Eissa; S. M. Saad; I. M. Abd El-Aleem; A. M. Helmy | ||
| 3 | COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CULTIVARS AND THEIR PASTA: 1- EFFECT OF MILLING PROCESS ON COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CUL TIVARS | |
| Volume 29, Issue 11, November 2004, Page 6421-6433 | ||
| M. T. Ramadan; H. A. Eissa; S. Y. EI-Faham | ||
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