Author = M. R. Metwally
| Number of Articles: 6 | ||
| 1 | EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE | |
| Volume 1, Issue 6, June 2010, Page 337-353 | ||
| S. S. Sallm; M. M. Hazaa; H. A. A. Eissa; M. R. Metwally; Amany H. Ahmed | ||
| 2 | ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA | |
| Volume 33, Issue 11, November 2008, Page 7997-8020 | ||
| M. M. Metwally; A. M. Abdel-Fattah; S. Abdel-Ghany; A. Geis; K. J. Heller; A. Y. Okda | ||
| 3 | FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES | |
| Volume 33, Issue 7, July 2008, Page 5173-5187 | ||
| M. Metwally; EL. S. Abd Allah; A. H. Farag; Sanaa M. A. Badran; A. Nouh | ||
| 4 | UTILIZATION OF TRANSGLUTAMINASE IN MOZZARELLA CHEESE MANUFACTURE | |
| Volume 32, Issue 8, August 2007, Page 6451-6467 | ||
| M. M. E. Metwally; Hoda M. El-Zeini; M. A. Zedan; Enas F. Gazar | ||
| 5 | THE USE OF TRANSGLUTAMINASE IN THE PRODUCTION OF LOW FAT MOZZARELLA CHEESE | |
| Volume 32, Issue 8, August 2007, Page 6509-6519 | ||
| Hoda M. El-Zeini; M. M. E. Metwally; Enas F. Gazar | ||
| 6 | THE USE OF TG IN MANUFACTURING FULL FAT MOZZARELLA CHEESE | |
| Volume 32, Issue 7, July 2007, Page 5421-5434 | ||
| M. M. E. Metwally; Hoda Elzeny; Enas F. Gazar | ||
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