Author = Sh. M. El-Shehawy
| Number of Articles: 3 | ||
| 1 | CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY | |
| Volume 1, Issue 12, December 2010, Page 795-804 | ||
| A. M. Hassan; Sh. M. M. El-Shehawy; M. M. M. Rabie | ||
| 2 | EFFECT OF CARROT DRYING CONDITIONS ON SURFACE CAROTENE CONTENT AND DRYING CURVE | |
| Volume 1, Issue 6, June 2010, Page 355-366 | ||
| Sh. M. El-Shehawy; H. E. El-Mashad | ||
| 3 | POSSIBILITY OF PRODUCTION HIGH β-CAROTENE CONTENT JUICES FROM EGYPTIAN COMMON FRUITS AND VEGETABLES | |
| Volume 34, Issue 9, September 2009, Page 9505-9518 | ||
| M. M. M. Tabikha; Sh. M. M. El-Shehawy; D. M.A. Helal | ||
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