Author = Sahar H. S. Mohamed
| Number of Articles: 3 | ||
| 1 | PROPERTIES OF FUNCTIONAL SOFT CHEESE FORTIFIED WITH GINGER EXTRACT. | |
| Volume 1, Issue 7, July 2010, Page 429-439 | ||
| M. Abd El-Aziz; Faten L. Seleet; Sahar H. S. Mohamed; Hayam M. Abbas | ||
| 2 | EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS | |
| Volume 34, Issue 3, March 2009, Page 1709-1721 | ||
| I. H.I. Abd El-Ghany; Sahar H. S. Mohamed; Fatma A. M. Ramadan | ||
| 3 | UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT | |
| Volume 33, Issue 12, December 2008, Page 8639-8648 | ||
| H. A. Murad; Sahar H. S. Mohamed | ||
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