Author = A. S. Gad
| Number of Articles: 3 | ||
| 1 | MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT | |
| Volume 1, Issue 7, July 2010, Page 453-470 | ||
| A. S. Gad; Sahar A. Abdelaziz; Fathia A. Mannaa; Nabila S. Hassan; M. A. Abdel-Wahhab | ||
| 2 | SOFT WHITE CHEESE AS A FUNCTIONAL FOOD ENRICHED WITH ANTIOXIDANTS NUTRIENTS MADE FROM UL TRAFIL TERED BUFFALO'S SKIM MILK | |
| Volume 30, Issue 7, July 2005, Page 3953-3964 | ||
| A. S. Gad; Hala M. F. EI-Oin | ||
| 3 | EFFECT OF PECTIN CONCENTRATION AND HOMOGENIZATION PRESSURE ON VISCOSITY AND SEDIMENT PERCENTAGE OF A PLAIN | |
| Volume 29, Issue 2, February 2004, Page 741-747 | ||
| A. S. Gad | ||
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