Author = A. S. Nadir
| Number of Articles: 4 | ||
| 1 | NEW INNOVATIVE PRODUCTS OF HUSK TOMATO FRUIT | |
| Volume 1, Issue 9, September 2010, Page 507-516 | ||
| A. Nadir; Wafaa M. Abozeid; G. F. Bareh | ||
| 2 | PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS | |
| Volume 32, Issue 1, January 2007, Page 573-582 | ||
| Manal F. Salama; A. S. Nadir; Wafaa M. M. Abozeid | ||
| 3 | ~AZAR~S RISK ASSESSMENT OF CERTAIN TOXIGENIC FUNGI pN INFECTED CORN GRAINS: WITH SPECAIL REFFRE~CES TO CHEMICAL COMPOSITION AND RHEOL9GI~AL PROPER.TIES. | |
| Volume 28, Issue 8, August 2003, Page 6207-6219 | ||
| Soher E. Aly; A. S. Nadir | ||
| 4 | FORTIFIED BISCUITS BAKED BY MICROWAVE OVEN | |
| Volume 25, Issue 7, July 2000, Page 4413-4423 | ||
| Mona S. Halaby,; A. S. Nadir; Eveleen Said A | ||
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