Author = H. F. A. Motawe,
| Number of Articles: 4 | ||
| 1 | UTILIZATION OF OKARA MEAL AS A SOURCE OF PLANT PROTEIN IN BROILER DIETS. | |
| Volume 3, Issue 3, March 2012, Page 127-136 | ||
| H. F. A. Motawe,; A. M. El Shinnawy; T. M. El-Afifi; N. A. Hashem; Abeer A. M. Abu Zaid | ||
| 2 | LIPID PROFILE OF EDIBLE PARTS FOR BROILERS FED ON THREE REGIMENTS ENRICHED WITH EITHER VEGETABLE OIL OR POULTRY FAT | |
| Volume 32, Issue 12, December 2007, Page 9965-9974 | ||
| H. F.A. Motawe,; Zeinab K. El- Awamry; A. H.M. Gomaa; Shereen A. Nada | ||
| 3 | URIC ACID CONCENTRATION IN BLOOD SERUM AND SOME ORGANS OF BROILERS AS AFFECTED BY FEEDING ALL-PLANT PROTEIN VERSUS ANIMAL- PROTEIN DIET | |
| Volume 32, Issue 10, October 2007, Page 8119-8126 | ||
| H. F.A. Motawe,; Zeinab K. El-Awamry; A. H. M. Gomaa | ||
| 4 | CHEMICAL AND BIOLOGICAL EVALUATION OF JOJOBA SEEEDS AND JOJOBA MEAL (Simmondsia chinensis) IN COMPARISON WITH SOME OTHER PLANT PROTEIN SOURCES. | |
| Volume 31, Issue 11, November 2006, Page 6945-6955 | ||
| H. F. A. Motawe, | ||
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