Author = A. A. Lo’ay
| Number of Articles: 5 | ||
| 1 | DELAYING GUAVA RIPENING BY EXOGENOUS SALICYLIC ACID | |
| Volume 2, Issue 5, May 2011, Page 715-724 | ||
| A. A. Lo'ay; A. Y. El Khateeb | ||
| 2 | VITAMINS APPLICATION AND PERSIMMON (Diospyros kaki L. CV 'COSTATA'), FRUIT QUALITY | |
| Volume 2, Issue 3, March 2011, Page 367-375 | ||
| El. EL. T. El-Baz; M. A. El Eraky; A. A. Lo'ay; M. R. I. El-Deeb | ||
| 3 | EFFECT OF SOME CHEMICAL TREATMENTS AND HAND DEFOLIATION ON WINTER PRODUCTION AS YIELD, FRUIT QUALITY AND STORAGE LIFE OF GUAVA | |
| Volume 2, Issue 3, March 2011, Page 467-478 | ||
| El. El. T. El-Baz; M. A. El-Shobaky; A. A. Lo'ay; M. A. A. Saleh | ||
| 4 | INCREASING THE STORAGE ABILITY OF ZIBDA MANGOES | |
| Volume 1, Issue 12, December 2010, Page 1637-1651 | ||
| A. A. Lo’ay | ||
| 5 | CYANOCOBALAMIN CONTROL FRUIT RIPENING OF PERSIMMON FRUITS | |
| Volume 1, Issue 12, December 2010, Page 1653-1663 | ||
| A. A. Lo’ay | ||
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