Author = Mohamed Abo El-Naga
| Number of Articles: 2 | ||
| 1 | Optimization of Polyunsaturated Fatty Acids (PUFAs) Production from Olive Cake by Pseudomonas fluorescens NBRC14160 using Response Surface Methodology and their Application in Kareish Cheese Manufacture | |
| Volume 29, Issue 2, August 2021, Page 535-555 | ||
| Samah Abu-Hussien; Mohamed Abo El-Naga | ||
| 2 | VALUE ADDITION TO FROZEN DESSERTS THROUGH INCORPORATION OF PUMPKIN SOLIDS AND UF MILK PERMEATE | |
| Volume 28, Issue 3, September 2020, Page 857-870 | ||
| Atef Fayed; Mohamed Abo El-Naga; Mohamed Khallaf; Marwa Eid | ||
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