| 1. | Comprehensive Analysis of Preservative Levels and Adulteration of Cake Samples in Egyptian Markets | |
| Volume 68, Issue 6, June 2025, Pages 313-327 | ||
| Sobhy Mohammed Mohsen; Hussein Mansour; Alaa Yasser Kamal; SAYED SAAD SMUDA | ||
| 2. | Bioactive Profiles and Antioxidant Activities of Some Spices and Aromatic Herbs and Their Impact on Shelf Life of Toast Bread | |
| Volume 68, Issue 1, January 2025, Pages 579-591 | ||
| Asmaa M. M. Mahmoud; Ahmed M. Alian; Fatma A. A. Mostafa; SAYED SAAD SMUDA | ||
