Number of Articles: 1 | ||
1 | Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chain | |
Volume 13, Issue 2, September 2019, Page 155-172 | ||
Ahmed Hassan Mohamed; Mohamed Abdelwahab Morsy; Mohamed Sheded Hassan | ||