Author = El. Abd El-Sattar
| Number of Articles: 4 | ||
| 1 | Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil | |
| Volume 12, Issue 6, June 2021, Page 119-124 | ||
| El. Abd El-Sattar; Hend A. Elakkad | ||
| 2 | Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo | |
| Volume 12, Issue 4, April 2021, Page 99-110 | ||
| El. Abd El-Sattar; Nehal A. Ghafar; A. H. Ali | ||
| 3 | Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder | |
| Volume 12, Issue 1, January 2021, Page 11-16 | ||
| E. Abd El-Sattar; Nehal A. Ghafar; Mahetab F. Ramadan | ||
| 4 | Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder | |
| Volume 11, Issue 4, April 2020, Page 91-96 | ||
| E. Abd El-Sattar; Mahetab F. Ramadan; E. Abd El-Wahed | ||
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