Author = M.S Saad
| Number of Articles: 3 | ||
| 1 | Evaluation of nitrite and sodium chloride in some locally manufactured meat products | |
| Volume 35, Issue 2, December 2018, Page 188-194 | ||
| M.S Saad; M.A Hassan; Reham A. Amin; M.A. El- Shater; M.S Shanab | ||
| 2 | Detection of starch and hydroxyproline content in some meat products | |
| Volume 35, Issue 2, December 2018, Page 195-201 | ||
| M.S Saad; M.A Hassan; Reham A. Amin; M.A El- Shater,; M.S. Shanab | ||
| 3 | Evaluation of the Quality of the Minced Meat in Egyptian Markets | |
| Volume 35, Issue 2, December 2018, Page 257-268 | ||
| M.S Saad; M.A Hassan; l M. N Zaghlou; N. F Elgnainy | ||
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