EKB Journal Management System
Author = M.M El-Genbeihy
Number of Articles: 3
1

Substitution of Wheat Flour by Local Cereals and Pulses Flour "An Approach to Overcome Wheat Gap in Egypt" 2. Gluten Content and Falling Number

Volume 65, Issue 2, April 2020, Page 69-83
Zeinab R. Atia; M.M El-Genbeihy; M. Abd El- Sattar Ahmed
2

Substitution of Wheat Flour by Local Cereals and Pulses Flour “An approach to overcome wheat gap in Egypt” 3- Balady Bread Quality

Volume 65, Issue 2, April 2020, Page 85-110
M. Abd El- Sattar Ahmed; Zeinab R. Atia; M.M El-Genbeihy
3

Substitution of Wheat Flour by Local Cereals and Pulses Flour “An approach to overcome wheat gap in Egypt" 4. Bread Sensory Panel and Stalling Test

Volume 65, Issue 2, April 2020, Page 111-137
M. Abd El- Sattar Ahmed; Zeinab R. Atia; M.M El-Genbeihy