Number of Articles: 1 | ||
1 | Effect of Fucoidan Extracted From Sargassum angustifolium (Brown Seaweed) on Oxidative Stability of Butter Produced From Sour Cream | |
Volume 52, Issue 1, April 2021, Page 31-37 | ||
Ahmad Alipour; Mohammadhossein Marhamatizadeh; Mahdi Mohammadi | ||