Author = Ali Meawad Ahmed
| Number of Articles: 1 | ||
| 1 | Effect of Deep Frying on Fatty Acids Profile of Fried Chicken and Tilapia | |
| Volume 25, Issue 1, June 2020, Page 173-182 | ||
| Nada I.H. Ahmed; Ali Meawad Ahmed; Makram A.M. Yassin; Ingolf U. Gruen | ||
| Number of Articles: 1 | ||
| 1 | Effect of Deep Frying on Fatty Acids Profile of Fried Chicken and Tilapia | |
| Volume 25, Issue 1, June 2020, Page 173-182 | ||
| Nada I.H. Ahmed; Ali Meawad Ahmed; Makram A.M. Yassin; Ingolf U. Gruen | ||
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