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Author =
Makram A.M. Yassin
Number of Articles:
1
1
Effect of Deep Frying on Fatty Acids Profile of Fried Chicken and Tilapia
Volume 25, Issue 1, June 2020, Page
173-182
Nada I.H. Ahmed; Ali Meawad Ahmed; Makram A.M. Yassin; Ingolf U. Gruen
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