Author = Walid M. Youssef
| Number of Articles: 1 | ||
| 1 | Influence of Some Enzymes Addition on the Rheological Characteristics for Balady Bread Prepared By Sakha 94 Wheat Flour | |
| Volume 57, Issue 3, September 2019, Page 715-724 | ||
| Walid M. Youssef | ||
| Number of Articles: 1 | ||
| 1 | Influence of Some Enzymes Addition on the Rheological Characteristics for Balady Bread Prepared By Sakha 94 Wheat Flour | |
| Volume 57, Issue 3, September 2019, Page 715-724 | ||
| Walid M. Youssef | ||
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