Number of Articles: 2 | ||
1 | PHESICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF CHICKEN BURGER SUBSTITUTED WITH DIFFERENT LEVELS OF CHICKPEA DURING FROZEN STORAGE | |
Volume 43, Issue 6, November and December 2016, Page 2133-2144 | ||
Sarah A. Moubasher; S. E. El-Nemer; Gehan A. El-Shourbagy; M. A. Rabie | ||
2 | SOME CHEMICAL, NUTRITIONAL AND BIOLOGICAL PROPERTIES OF CHICKPEA (Cicer arietinum L.) | |
Volume 43, Issue 5, September 2016, Page 1649-1658 | ||
Dina S. El-Akhras; Nadia T. Saleh; S. M. Abou El-Matti; S. E. El-Nemer | ||