Author = Amr A.A. El-Sayed
| Number of Articles: 1 | ||
| 1 | FERMENTATION OF YELLOW CARROT JUICE (Daucus carota L.) VIA PROBIOTIC LACTIC ACID BACTERIA DURING STORAGE | |
| Volume 43, Issue 5, September 2016, Page 1659-1671 | ||
| Amr A.A. El-Sayed; M. A. Rabie; S. M. Abu El-Maaty; S. E.A. El-Nemr | ||
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