Author = Zeinab Ahmed Sayed
| Number of Articles: 1 | ||
| 1 | Production of lactic acid from whey permeates using lactic acid bacteria isolated from cheese. | |
| Volume 3, Issue 2, December 2020, Page 78-95 | ||
| Waiel Farghaly Sayed; Wesam Mohamed Salem; Zeinab Ahmed Sayed; Abdelmoneim Khafagy Abdalla | ||
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