Author = H.T. Hefnawy
| Number of Articles: 3 | ||
| 1 | EFFECT OF XANTHAN GUM ADDITION ON THE CHEMICAL, AND RHEOLOGICAL PROPERTIESOF TOAST BREAD | |
| Volume 50, Issue 6, November and December 2023, Page 927-936 | ||
| Manal A.E. Hagras; H.T. Hefnawy; Hend A.M. Elakkad | ||
| 2 | REMOVAL OF Pb2+ AND Cr3+ USING RICE HUSK AS BIOSORBENT | |
| Volume 49, Issue 5, September and October 2022, Page 653-666 | ||
| Mahmoud S.M. Abd El-Aziz; R.A. Al-Masry; H.T. Hefnawy; A.O.M. Khalil | ||
| 3 | EFFECT OF USING EGYPTIAN LEEK LEAVES POWDER (Allium porrum L.) AS UNCONVENTIONAL FEED ON GROWTH PERFORMANCE, CARCASS QUALITY AND SOME SERUM BIOCHEMICAL ANALYSIS IN BROILER CHICKENS | |
| Volume 43, Issue 2, March 2016, Page 555-567 | ||
| Mahmoud A.M.M. El-Khabery; M.Z. Sitohy; H.T. Hefnawy; Ayman M.E. Gomaa | ||
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