Number of Articles: 3 | ||
1 | EFFECT OF DIETARY OREGANO, ROSEMARY AND PEPPERMINT AS FEED ADDITIVES ON NUTRIENTS DIGESTIBILITY, RUMEN FERMENTATION AND PERFORMANCE OF FATTENING SHEEP | |
Volume 24, Issue 3, December 2021, Page 365-376 | ||
M. M. Farghaly; M. A.M. Abdullah | ||
2 | IMPACT OF LEMONGRASS (CYMBOPOGON CITRATUS) AND ROSELLE (HIBISCUS SABDARIFFA) ON BLOOD METABOLITES AND FECAL ANTICOCCIDIAL EFFECT OF SAIDI EWES | |
Volume 22, Issue 2 Special, November 2019, Page 1-9 | ||
M. A. M. Abdullah; M. W.H. Daghash; Asmaa H. M. Moneeb; Wafaa G. Mahmoud; M. G. M. Bakheet | ||
3 | IMPACT OF PARTIAL REPLACEMENT OF COTTONSEED MEAL BY NIGELLA SATIVA MEAL ON NUTRIENTS DIGESTIBILITY, RUMEN FERMENTATION, BLOOD PARAMETERS, GROWTH PERFORMANCE OF GROWING LAMBS | |
Volume 22, Issue 2 Special, November 2019, Page 11-20 | ||
M. A.M. Abdullah; M. M. Farghaly | ||