Author = Mahytab F. Ramadan
| Number of Articles: 2 | ||
| 1 | Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk | |
| Volume 11, Issue 9, September 2020, Page 259-264 | ||
| E. H. Atwaa; M. A. A. Hassan; Mahytab F. Ramadan | ||
| 2 | Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste | |
| Volume 11, Issue 5, May 2020, Page 127-132 | ||
| E. H. Atwaa; Mahytab F. Ramadan; E. Abd El-Sattar | ||
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