Number of Articles: 2 | ||
1 | E. coli and Salmonella stereotyping in cattle carcasses at abattoir level | |
Volume 39, Issue 1, September 2020, Page 73-76 | ||
Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Hend salah almokadem | ||
2 | The effect of different disinfectants against some food poisoning bacteria at abattoir level | |
Volume 39, Issue 1, September 2020, Page 77-79 | ||
Hend salah almokadem | ||