Number of Articles: 2 | ||
1 | A study on the use of carrot and probiotic bacteria in making functional cream cheese | |
Volume 50, Issue 2, 2022, Page 299-311 | ||
Enas A. Baker; Heba Hassan Salama; Amany M. El-Deeb; Nahed A. Elwahsh | ||
2 | Effect of Using Buffalo’s Milk with Cow’s Milk and Selected Bacterial Strains on the Properties and Safety of Gouda Cheese | |
Volume 48, Issue 2, 2020, Page 351-364 | ||
Amany Eldeeb; Nahed A. Elwahsh; Mohamed Bedair Ahmed | ||