Number of Articles: 2 | ||
1 | Biological Evaluation of Cupcake Made with Wheat Flour Enriched with Chickpea, Purslane, Doum and Carob Flours as Functional Food for Patients with Anemia | |
Volume 61, Issue 1, March 2023, Page 127-142 | ||
Galal A. Ghazal | ||
2 | Nutritional characteristics and bioactive compounds of different ovo-vegetarian diets supplemented with spirulina | |
Volume 54, Issue 2, June 2016, Page 307-322 | ||
Galal A. Ghazal | ||