Number of Articles: 2 | ||
1 | PRODUCTION OF FUNCTIONAL MILK DRINK BY USING SOME VITAL MATERIALS FROM WHEY | |
Volume 27, Issue 1, January 2022, Page 1-13 | ||
Ashraf Bakr; Mohamed Moussa; Dina Amer; Asmaa khalil | ||
2 | SUPPLEMENTATION OF BIO-YOGHURT WITH JERUSALEM ARTICHOKE (Helianthus tuberous L.) as a NATURAL SOURCES. | |
Volume 25, Issue 2, April 2020, Page 149-168 | ||
Ashraf Bakr; Mohamed Mousa; Amyna EL-Shahawy | ||