Author = Hussien Rabee Ali Swify
| Number of Articles: 1 | ||
| 1 | APPLICATION OF HACCP SYSTEM IN CATERING SYSTEM AND MICROBIOLOGICAL QUALITY OF ROASTED CHICKEN MEALS | |
| Volume 28, Issue 3, September 2020, Page 845-856 | ||
| Hussien Rabee Ali Swify; Yousry Abdel daim; Yahia Hammad; Mohamed Sedik | ||
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