Author = E. M. I. Khalifa
| Number of Articles: 3 | ||
| 1 | SENSORY , CHEMICAL AND BACTERIOLOGICAL EVALUATION OF YOGHURT DURING ITS MANUFACTURE | |
| Volume 8, Issue 2, August 2010, Page 72-93 | ||
| E. M. I. Khalifa; Nahed F. Zaghloul | ||
| 2 | HYGIENIC CRITERIA OF SMOKED HERRING FISH MARKETED IN KAFR EL- SHEIKH CITY | |
| Volume 7, Issue 1, May 2009, Page 488-508 | ||
| E. M. I. Khalifa; G.I. Mazyad | ||
| 3 | CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOFT WHITE CHEESE (DOMIATI CHEESE) SOLD IN KAFR EL- SHEIKH GOVERNORATE | |
| Volume 7, Issue 1, May 2009, Page 510-528 | ||
| E. M. I. Khalifa; T. H. S. Badier | ||
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