Author = Hanan Moustafa EL-Lawendy
| Number of Articles: 1 | ||
| 1 | THE BACTERIOLOGICAL QUALITY, FAT AND COLLAGEN CONTENT OF Minced MEAT | |
| Volume 7, Issue 1, May 2009, Page 564-574 | ||
| M. Gad Elrab Hassan; Hanan Moustafa EL-Lawendy; Mona T. Raslan | ||
| Number of Articles: 1 | ||
| 1 | THE BACTERIOLOGICAL QUALITY, FAT AND COLLAGEN CONTENT OF Minced MEAT | |
| Volume 7, Issue 1, May 2009, Page 564-574 | ||
| M. Gad Elrab Hassan; Hanan Moustafa EL-Lawendy; Mona T. Raslan | ||
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