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Author =
Mona T. Raslan
Number of Articles:
1
1
THE BACTERIOLOGICAL QUALITY, FAT AND COLLAGEN CONTENT OF Minced MEAT
Volume 7, Issue 1, May 2009, Page
564-574
M. Gad Elrab Hassan; Hanan Moustafa EL-Lawendy; Mona T. Raslan
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