Number of Articles: 1 | ||
1 | Chemical Composition, Nutritional Value, Safety, and Acceptability of Egyptian Red Sea Coast Fresh and Dried Spider Conch (Lambis Lambis) Meats | |
Volume 24, Issue 6, September and October 2020, Page 153-165 | ||
Hesham F. Amin; Nesma E. Hamza; Moharram, Y.G. | ||