Number of Articles: 2 | ||
1 | ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE | |
Volume 34, Issue 2, February 2009, Page 1037-1047 | ||
Mervat I. Foda; M. M. A. El-Sayed; Marwa M. Al-Moghazy; Amal A. Hassan; Nagwa M. Rasmy | ||
2 | PHYSICAL AND MICROBIAL DISCRIMINATION BETWEEN FOOD GRADE SODIUM CHLORIDE AND EL-SAYAHAAT SALT. | |
Volume 26, Issue 11, November 2001, Page 7111-7126 | ||
Hayam M. Ibrahim,; A. Abd El-Rashid; Amal A. Hassan | ||