Author = A. Ezzat
| Number of Articles: 2 | ||
| 1 | INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST | |
| Volume 34, Issue 4, April 2009, Page 2895-2909 | ||
| A. M. Hassan; M. M. Rabiex; M. Abou - Raya; A. Ezzat; O. Al Adl | ||
| 2 | EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. | |
| Volume 34, Issue 4, April 2009, Page 2911-2921 | ||
| M. M. Rabie; A. M. Hassan; M. Abou-Raya; A. Ezzat; O. Al Adl | ||
View on SCiNiTO