| 1. | ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS | |
| Volume 34, Issue 4, April 2009, Pages 2969-2979 | ||
| M. M. El-Loly; A. H. Zaghloul; M. M. El - Sheikh | ||
| 2. | PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK | |
| Volume 34, Issue 4, April 2009, Pages 2981-2996 | ||
| M. M. El-Loly; A. H. Zaghloul; M. M. El - Sheikh | ||
| 3. | THERMAL STABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF EGYPTIAN BUFFALO’S COLOSTRUM | |
| Volume 34, Issue 4, April 2009, Pages 2997-3007 | ||
| M. M. El-Loly; M. M. El-Sheikh; A. H. Zaghloul | ||
