Author = A. H. Zaghloul
| Number of Articles: 3 | ||
| 1 | ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS | |
| Volume 34, Issue 4, April 2009, Page 2969-2979 | ||
| M. M. El-Loly; A. H. Zaghloul; M. M. El - Sheikh | ||
| 2 | EFFECT OF DIFFERENT BACTERIAL STRAINS ON LIKE-LABNEH PRODUCTS FROM BUFFALEO'S MILK AND HULL-LESS BARLEY | |
| Volume 33, Issue 8, August 2008, Page 5853-5864 | ||
| A. M. Hassanein; A. H. Zaghloul; R. M. Elsanhoty | ||
| 3 | CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK | |
| Volume 30, Issue 5, May 2005, Page 2709-2715 | ||
| N. S. Abd Rabou; A. H. Zaghloul; Safinaz El-Shibiny | ||
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