Author = R. M. Badawi
| Number of Articles: 3 | ||
| 1 | IMPACT OF FORTIFYING COW'S MILK WITH WHEY PROTEIN HYDROLYSATE ON YOGHURT QUALITY | |
| Volume 5, Issue 5, July 2020, Page 65-77 | ||
| K. M. K. Kebary; S. A. Husien; R. M. Badawi; M. A. M. Habib | ||
| 2 | CHARACTERISTICS OF GREEN PEPPER - TREATED PROBIOTIC DOMIATI CHEESE | |
| Volume 3, Issue 3, May and June 2018, Page 39-49 | ||
| K. M. K. Kamaly; Kh. M. K. Kebary; R. M. Badawi; A. M. A. Gaafar | ||
| 3 | INCORPORATION OF PROBIOTICS IN PLANT FLAVORED SOFT CHEESE | |
| Volume 3, Issue 3, May and June 2018, Page 75-76 | ||
| K. M. K. Kebary; K. M. K. Kamaly; R. M. Badawi | ||
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