Author = W. E. El-Sharaihy
| Number of Articles: 1 | ||
| 1 | TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE (QUESO BLANCO): 1- EFFECT OF COAGULATING AGENT ON QUESO BLANCO CHEESE PROPERTIES MADE FROM COWS OR BUFFALOES MILK . | |
| Volume 34, Issue 4, April 2009, Page 3025-3033 | ||
| A. S. El-Zoghby; A. M. Gamal El-Din; W. E. El-Sharaihy | ||
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