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Author =
I. H. I. Abd El-Ghany
Number of Articles:
1
1
COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS
Volume 34, Issue 4, April 2009, Page
3139-3151
Fatma A. M. Ramadan; I. H. I. Abd El-Ghany; M. A. Azzam
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