Author = T. A. El-Adawy
| Number of Articles: 4 | ||
| 1 | UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE | |
| Volume 6, Issue 3, October 2021, Page 21-31 | ||
| Eman A. Wahba; T. A. El-Adawy; Amal A. Atef; A. E. El-Beltagy | ||
| 2 | ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS | |
| Volume 6, Issue 3, October 2021, Page 33-34 | ||
| T. A. El-Adawy; A. E. El-Beltagy; A. A. Atef | ||
| 3 | EFFECT OF FORTIFICATION OF WHEAT FLOUR WITH OTHER GRAIN FLOUR ON THE BREAD QUALITY ASPECTS | |
| Volume 4, Issue 2, May and June 2019, Page 101-102 | ||
| A. El-Beltagy; T. A. El-Adawy | ||
| 4 | EVALUATION OF A NOVEL PAN BREAD FORMULATED BY WHEAT/MILLET FLOUR DIFFERENT BLENDS | |
| Volume 4, Issue 1, January and February 2019, Page 1-20 | ||
| E.S. El-Poraie; A.E. El-Beltagy; T. A. El-Adawy | ||
View on SCiNiTO