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Author =
A.E. El-Beltagy
Number of Articles:
1
1
EVALUATION OF A NOVEL PAN BREAD FORMULATED BY WHEAT/MILLET FLOUR DIFFERENT BLENDS
Volume 4, Issue 1, January and February 2019, Page
1-20
E.S. El-Poraie; A.E. El-Beltagy; T. A. El-Adawy
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