Author = M. A. El- Hofi
| Number of Articles: 1 | ||
| 1 | IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM ON UF WHITE CHEESE PRODUCTION LINE | |
| Volume 34, Issue 5, May 2009, Page 4565-4575 | ||
| M. A. El- Hofi; E. E. El-Tanboly; Azza A. Isamil | ||
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