Author = Mahmoud A. Rozan
| Number of Articles: 5 | ||
| 1 | Utilization of Spirulina (Arthrospira Platensis) in The Production of Functional Biscuits and its Effect on Product Quality | |
| Volume 41, OCTOBER- DECEMBER, December 2020, Page 447-453 | ||
| Hamid M. Ziena; Mahmoud A. Rozan; Heba E. Ghozlan | ||
| 2 | Impacts of Humic Acid, Indole Butyric Acid (IBA) and Arbuscular Mycorrhizal Fungi (Glomus mosseae) as Growth Promoters on Yield and Phytochemical Characteristics of Hibiscus Sabdariffa (Roselle) | |
| Volume 41, JANUARY- MARCH, March 2020, Page 29-41 | ||
| Ramy G. El-Kinany; Yossry E. Salama; Mahmoud A. Rozan; Hala M. Bayom; Atef M.K. Nassar | ||
| 3 | Canola Seed Meal as a Potential Source of Natural Antioxidant | |
| Volume 39, OCTOBER- DECEMBER, December 2018, Page 615-619 | ||
| Sameh G. M. Sharaf eldin; Hamid M. S. Ziena; Soad T. M. Khair; Mahmoud A. Rozan | ||
| 4 | Effects of Turmeric Addition on Chemical Composition, Antioxidant Activity and Sensory Evaluation of Lentil Soup | |
| Volume 39, January-March, January 2018, Page 1-6 | ||
| Mahmoud A. Rozan; Hala M. Bayomy; Esmail G. Boriy | ||
| 5 | Production of Drinking Milk Made with Anise Seed Extract | |
| Volume 39, January-March, January 2018, Page 91-97 | ||
| Sahar A. Nasser; Mahmoud A. Rozan | ||
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