Author = M. H. M. Mahmoud
| Number of Articles: 1 | ||
| 1 | QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL | |
| Volume 34, Issue 6, June 2009, Page 6413-6429 | ||
| A. M. A. Sharoba; A. I. El-Desouky; M. H. M. Mahmoud; Kh. M. Youssef | ||
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