Author = S. M. Mokhtar
| Number of Articles: 2 | ||
| 1 | THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE | |
| Volume 34, Issue 7, July 2009, Page 7715-7626 | ||
| G. A. Mostafa; Amal A. Gaballa; R. A. Taha; S. M. Mokhtar; Theda Von Mueffling | ||
| 2 | PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE | |
| Volume 34, Issue 7, July 2009, Page 7727-7739 | ||
| Amal A. Gaballa; G. A. Mostafa; R. A. Taha; S. M. Mokhtar; B. Nowak; Theda Von Mueffling | ||
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